Bistro Verde Fall 2026
Tue, Wed and Thu, Oct. 28-Dec. 3
Prepared and served by ºÚÁϳԹϾW Culinary Arts, Baking and Pastry, and Hospitality students.
V – Vegetarian, VG – Vegan options available upon request, GF – Gluten-Free or * indicates dish can be modified GF upon request.
Ask to substitute gluten free bread.
Please consult with your server regarding any dietary restrictions or food allergies.
Appetizers
Blackbean Sliders
Mini black bean burgers, whipped feta, red pepper sauce, fried shallot. 10.
Shrimp Baja Tostadas
Crispy shrimp, crispy tostadas, Baja sauce, red cabbage, radish, cotija, cilantro, lime. 10.
"Ossobuco" Arancini
Braised beef, crispy saffron rice cake, parmesan cream, herb oil. 10.
Chicken Kabab
Chicken skewers, tomato & cucumber relish, mint yogurt chutney, olive tapenade. 10.
Soups
8 oz. bowl – 7, 4 oz. cup – 4.
Beef and Vegetable Gratin
Broth, tender beef, onion, carrot, celery and mushroom topped with sourdough and Swiss cheese.
Spiced Carrot & Lentil
Creamy carrot soup, lentils, crumble topping, parsley.
Salad
Chopped Salad with Crispy Chicken Cutlet
Iceberg lettuce, red onion, banana peppers, grape tomatoes, provolone, parmesan, roasted garlic, cream Italian dressing, crispy chicken cutlet. 12.
Sandwiches
Regional Burger/Horseshoe
(TBA). 13.
Grilled Cheese
Roasted vegetables with Italian seasoning, pesto, port salut cheese & mozzarella on sourdough. (V) 10.
Cod Tacos
Crispy cod taco seasoning dusted, flour tortillas, shredded cabbage, lime crema, pico, bread and butter, pickled serrano, cotija. 12.
Entrees
Sweet Potato Gnocchi
Sweet potato gnocchi, crab, shrimp, crawfish, bacon & herb butter sauce. 15.
Petit Beef Filet
Petit filet, sauerbraten sauce, braised red cabbage German potato salad. 16.
Three Cup Chicken
Chicken breast, traditional sesame, soy & wine sauce, basil, ginger & scallion rice, garlic green beans. 12.
Prix Fixe Chef Special
Visit us on for the weekly prix fixe chef special!
Desserts
Our a la carte dessert menu changes daily as sweets are prepared as part of the baking certificate coursework. Your server will tell you about today’s tasty treats.
Drinks
Coke, Diet Coke, Sprite – 1.50
Iced Tea or Coffee (unlimited) – 2.
Cappuccino, Latte or Espresso (Iced or Hot) – 3. Frappe – 4.
Mocha, Caramel, Hazelnut or Vanilla Flavoring – .50 each
Carry Out Orders
will be accepted, but we very much encourage guests to make a reservation and join us in person.